Tyson Any’tizers Cooked Hot Wings recalled

Tyson Foods, Inc., is voluntarily recalling 52,486 pounds of Tyson® Any’tizers® Fully Cooked Hot Wings® Buffalo Style Chicken Wing Sections sold in 28-ounce retail bags. Consumers who contacted the company indicated the product had an off odor.


The fully cooked buffalo style chicken wing section item was produced on Oct. 24, and Oct. 25 at the company’s Pine Bluff, Ark., facility. 

The following product is subject to recall:    

• 28-oz. retail bags containing multiple pieces of “Tyson® Any’tizers® Fully Cooked Hot Wings® CHICKEN WING SECTIONS COATED WITH A FLAVORFUL HOT, TANGY SAUCE” with use by/sell by dates of Oct. 24, 2016 and Oct. 25, 2016, packaging dates 2975PBF0508-23/2985PBF0500-01 and case codes 2975PBF0508-23/2985PBF0500-01.  

The product subject to recall bears establishment number “P-13456” inside the USDA mark of inspection as well as on the back of the bag above the heating instructions and Product UPC 0 23700 01118 3 as well as date codes including “2975PBF05” or “2985PBF05.” These items were shipped to retail locations nationwide.        
                         
The problem was discovered when Tyson Foods Inc. received consumer complaints about the product having an “off-odor” as well mild illness associated after consumption. Following these consumer complaints, Tysons Food Inc. brought this to the attention of FSIS.

There have been no confirmed reports of adverse reactions due to consumption of these products by FSIS. Anyone concerned about an injury or illness should contact a healthcare provider.  
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. 

Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.