1 package corn tortillas
2 cans Rotel
1 can Cream of Chicken soup
1 bag of Mexican shredded cheese
2 cans of chicken
Spray a 9x13 glass baking dish. Preheat oven to 350 degrees.
Mix cheese sauce, cans of Rotel, 2 cans of chicken, can of soup, together. Spread some on bottom of pan to cover. Lay one layer of tortillas in baking dish . Spread mixture on top of tortillas. Sprinkle with cheese. Repeat layers topping with shredded cheese.
Bake until cheese is melted and slightly brown.
Serve topped with shredded lettuce, diced onions, sour cream, taco sauce, and tomatoes.
I also serve refried beans on the side.
I hope you try it and enjoy it as much as we do. Please let me know if you do.
3 comments:
YUMMMY! I love mexican and lasagna and putting them together sounds amazing!!! Thanks for sharing!
http://alwaysandforevermylove.blogspot.com/2009/07/blog-hop-tuesday-favorite-recipe.html
that sounds super easy and super yummy I will definatly make this
can you help me out with a comment on this post
http://nightowlmama.blogspot.com/2009/07/funniest-five-momfinitions.html
thanks
This sounds really easy and yummy, too!
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