Dole Fresh Vegetables is voluntarily recalling a limited number of
cases of bagged salad. The product being recalled is Dole Spinach coded
A27409B & A27409A, with an Enjoy By date of Oct. 15 and UPC
7143000976 due to a possible health risk from Salmonella. Dole
Fresh Vegetables is coordinating closely with regulatory officials. No
illnesses have been reported in association with the recall.
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Friday, October 16, 2015
Thursday, May 9, 2013
Win two Chick-fil-A #FreshMade salad coupons 5/24
Chick-fil-A supplied the materials
to Barbara's Beat to compile this post.
Isn't it great that we can now get a "FreshMade salad when we order it? I can't wait to try these Chick-fil-A salads, and the improved Grilled Chicken Cool Wrap at Chick-fil-A, because they all look so good.
Tuesday, September 4, 2012
RubyTuesday has Steak and Lobster Tail
Friday, December 2, 2011
Tuesday, July 21, 2009
Barbara's Mexican Lasagna
1 jar of cheese Ragu
1 package corn tortillas
2 cans Rotel
1 can Cream of Chicken soup
1 bag of Mexican shredded cheese
2 cans of chicken
Spray a 9x13 glass baking dish. Preheat oven to 350 degrees.
Mix cheese sauce, cans of Rotel, 2 cans of chicken, can of soup, together. Spread some on bottom of pan to cover. Lay one layer of tortillas in baking dish . Spread mixture on top of tortillas. Sprinkle with cheese. Repeat layers topping with shredded cheese.
Bake until cheese is melted and slightly brown.
Serve topped with shredded lettuce, diced onions, sour cream, taco sauce, and tomatoes.
I also serve refried beans on the side.
I hope you try it and enjoy it as much as we do. Please let me know if you do.

1 package corn tortillas
2 cans Rotel
1 can Cream of Chicken soup
1 bag of Mexican shredded cheese
2 cans of chicken
Spray a 9x13 glass baking dish. Preheat oven to 350 degrees.
Mix cheese sauce, cans of Rotel, 2 cans of chicken, can of soup, together. Spread some on bottom of pan to cover. Lay one layer of tortillas in baking dish . Spread mixture on top of tortillas. Sprinkle with cheese. Repeat layers topping with shredded cheese.
Bake until cheese is melted and slightly brown.
Serve topped with shredded lettuce, diced onions, sour cream, taco sauce, and tomatoes.
I also serve refried beans on the side.
I hope you try it and enjoy it as much as we do. Please let me know if you do.
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