Barbara's Beat: Five win Away From Home Cooking Cookbook 10/9

Thursday, September 25, 2014

Five win Away From Home Cooking Cookbook 10/9

Away From Home Cooking
If you love to cook, then you will want to enter this giveaway for one of five cookbooks, Away From Home Cooking Cookbook by Food Network's Sunny Anderson.

Extended Stay America recently named Lauren Wyler America's Top Away From Home Cook for her recipe for Baja Fish Taco Tortas with Smoky Cilantro Slaw  in their national recipe contest. 

Lauren won $5,000 and her recipe will be featured in the Away From Home Cooking Cookbook with recipes, tips and tricks by Sunny Anderson. This new cookbook will feature delicious recipes that are affordable and easy to cook whether you are traveling or at home. 

Baja Fish Taco Tortas with Smoky Cilantro Slaw

Baja Fish Taco Tortas with Smoky Cilantro SlawINGREDIENTS
2 cups shredded cabbage mix
  • 2 Tablespoons ranch dressing
  • 1 teaspoon chipotle hot sauce
  • 1/4 cup cilantro leaves, roughly chopped
  • 2 ripe avocados, peeled and pit removed
  • 4 Tablespoons salsa verde
  • 1 lime
  • 1 pound cod
  • 1 teaspoon cumin
  • 4 torta or bolillo rolls, split in half
  • In a medium mixing bowl combine the shredded cabbage, ranch dressing, hot sauce, chopped cilantro and ½ teaspoon salt. Stir until the slaw is well mixed.
  • In a small bowl place the peeled avocado, salsa verde and 1/4 teaspoon salt. Using a fork, roughly mash and mix together.
  • Cut the lime in half. Take one of the halves and cut it into wedges to serve with the finished tort as.
  • Heat 2 Tablespoons of oil in a large skillet over medium high heat. While the pan is heating sprinkle the cod with the cumin, ½ teaspoon of salt and ¼ teaspoon of pepper. When the oil is hot, add the fish to the pan and cook for 3-5 minutes. Flip the fish and continue to cook for 3-5 minutes or until the fish flakes easily and is opaque. Remove the pan from the heat and squeeze the half of lime over the fish.
  • To assemble, place the halved torta rolls on each plate. Spread each of the torta bottom evenly with the avocado spread, divide the fish evenly between each and then top each with the slaw. Serve with lime wedges.
For simple meals wherever your travels take you check out the Away From Home Cooking website for great ideas.


Are you ready for your chance to win one of five Away From Home Cooking Cookbooks? 
Extended Stay America Logo
Just enter using the Giveaway Tools Widget below and be sure to show Extended Stay America some love on Facebook and Twitter. Good luck!

Barbara's Beat is not responsible for the prize.  


calvad said...

I like to eat out when I travel.

Christa Lopez said...

I like to eat out when I travel!

curlyblu918 said...

I mostly like to eat out but will cook a couple times

Sarah Matos said...

I like to eat out see what's popular in the area