Byron Center Wholesale Meats, a Byron Center, Michigan,
establishment, is recalling approximately 6,586 pounds of ham products that
were produced without a Hazard Analysis and Critical Control Points (HACCP)
plan, the U.S. Department of Agriculture's Food Safety and Inspection Service
(FSIS) announced today.
The following products are subject to recall: [View Labels]
Various weight packages of "Seven Sons Family Farms
and Co." Diced Ham (fully cooked), Smoked Ham Sliced (ready to
cook/fully cooked) and Smoked Ham Roast (ready to cook/fully cooked).
Various weight packages of "Heffron Farms" Diced
Ham (ready to cook), Smoked Ham Sliced (ready to cook), Smoked Ham Roast(ready
to cook), Ground Ham Smoked Pork, Smoked Ham Hocks (ready to cook) and Picnic
Hams (ready to cook).
Various weight packages of "Byron Center Meats"
Semi Boneless Ham (ready to cook), Canadian Bacon (not fully cooked), Smoked
Ham Hocks, Smoked Pork Chops (ready to cook) and Smoked Picnic Hams.
The recalled products bear the establishment number
"Est. 2592" inside the USDA mark of inspection. The products were
produced prior to March 1, 2013, and were distributed in Michigan and Indiana.
The problem was discovered when an FSIS inspector observed
establishment personnel making diced and sliced ham products from whole hams.
These hams were labeled as fully cooked, but the company does not have a HACCP
plan for fully cooked product or a Listeria control program. Further
investigation revealed other Ready-To-Eat and heat-treated products produced
without HACCP plans. HACCP plans, in which establishments identify potential
hazards associated with a given product, and identify a means of addressing
those hazards in the production process, are required for all products.
FSIS and the company have received no reports of illness at
this time. Anyone concerned about an illness from consumption of these products
should contact a healthcare provider. FSIS routinely conducts recall
effectiveness checks to verify that recalling firms notify their customers of
the recall and that steps are taken to make certain that the product is no
longer available to consumers. When available, the retail distribution list(s)
will be posted on the FSIS website at
www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases.
Consumers and media with questions about the recall should
contact Steve Sytsma, the company's President, at (616) 878-1578.
Consumers with food safety questions can "Ask
Karen," the FSIS virtual representative available 24 hours a day at
www.AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen"
live chat services are available Monday through Friday from 10 a.m. to 4 p.m.
ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline
(1-888-674-6854) is available in English and Spanish and can be reached from 10
a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are
available 24 hours a day. The online Electronic Consumer Complaint Monitoring
System can be accessed 24 hours a day at: www.fsis.usda.gov
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