Valentine Chex® Mix (Gluten Free)

Valentine Chex® Mix (Gluten Free)  is red, white and pink. Make this yummy Chex® mix in 30 minutes.                                 

Betty Crocker's recipe says it takes 10 minutes prep time, 25 minute total time, and serves 22.

9  cups Rice Chex® cereal (gluten free)

 

1 cup white vanilla baking chips 

1/2 cup peanut butter                                                                                               

1/4 cup butter or margarine                                           

                                                                                               

3/4 cup powdered sugar                                           

                                                                                               

1/2 cup red, white and pink candy-coated chocolate candies                                           

                                                                                               

1/4 cup red or pink jimmies sprinkles                                           

In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.

Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.

Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.

In serving bowl, mix both cereal mixtures. Store in airtight container.

1 Serving (1 Serving)

• Calories 200
• (Calories from Fat 90),

• Total Fat 10g
• (Saturated Fat 5g,
• Trans Fat 0g),
• Cholesterol 5mg;
• Sodium 160mg;
• Total Carbohydrate 25g
• (Dietary Fiber 0g,
• Sugars 16g),
• Protein 3g;

Percent Daily Value*:

• Vitamin A 4.00%;
• Vitamin C 4.00%;
• Calcium 6.00%;
• Iron 15.00%;

Exchanges:

• 1 Starch;
• 0 Fruit;
• 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:
*Percent Daily Values are based on a 2,000 calorie diet.