Sue, of Munchkin Munchies, made Chocolate dipped Cheesecake Bars after seeing some in a magazine. And, the best part is she shares her recipe with you.
Ingredients:1 frozen store-bought 9-inch cheesecake, cut into 12 wedges
2 pounds melting chocolate (I used chocolate bark)
If you would like the directions how to make these, you have to visit Sue's blog.
1 comment:
Thanks for the feature, Barbara! :)
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