Cold Stone Creamery turns up the heat with a new menu of sweet, toasty treats.
The ice cream shop's new "plate desserts" are available for $4.99 each through April 30 and they pair well with ice cream!
Brownie A La Cold Stone: A rich, warm chocolate brownies smothered with French Vanilla ice cream and topped with whipped topping, caramel, hot fudge and pecans.
Churro Caramel Crave: Crispy churros rolled in cinnamon and sugar, smothered with French Vanilla ice cream and topped with caramel and whipped topping.
Chocolate Lava Meltdown: Warm chocolate cake filled with hot fudge, then topped with French Vanilla ice cream, fudge, whipped topping and shaved chocolate.
No Fair Funnel Cake: Freshly baked, sweet funnel cake dusted with powdered sugar, surrounded by strawberries and topped with French Vanilla ice cream, strawberry puree and whipped topping.
In addition to the new Plated Desserts line, Cold Stone Creamery is also extending the Gold Cone Collection, a monthly rotation of ice cream flavors. The first Gold Cone flavor of the year is back by popular demand from last February, Chocolate Dipped Strawberry.
In March, Cold Stone is introducing a new flavor of the unique no-melt ice cream line, Pistachio JELL-O Pudding. Perfect for the spring season, April’s Gold Cone ice cream flavor is Peach Iced Tea.
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