French’s Baked Beans ready in one hour

French’s is hosting a Cook-off 2009 and teaming up with TwitterMoms to offer bloggers a chance to enter recipes and win in more ways than one. The contest  is open through October 31.

Each recipe has to:

• be original, unpublished, and created by you
• include at least one French's product
• include no more than 8 ingredients (with the exception of salt, pepper and water)
• be prepared and ready to serve in no more than 1 hour

French’s Baked Beans

Prep time is about 30 minutes

• 2 cans (56 oz) of VanCamp's Baked Beans
• 2 T French’s Classic Worcestershire Sauce
• 1 large can or approximately 2 cups French’s French Fried Onions
• 1 T of French’s Dijon mustard
• 1 small or ¼ cup diced onion
• 4 strips or ¼ cup of fried, crumbled, bacon
• ¼ cup of brown sugar
• ¼ cup Kraft honey b-b-q sauce
• 1/8 t of salt
• 1/8 t of fresh ground pepper

Prep time is about 30 minutes.

Mix all ingredients except enough of the can of onions reserved to go on top of the beans.

Pour into baking dish that they can also be served in, and top with the remaining canned onions, pushing them down a little.

Bake on 350 degrees until it bubbles, and browns slightly, about 30 minutes.

Serves 10

I fix these beans for Easter and Christmas, with ham for our holiday dinners. They are sweet and tangy. It makes it easier for me to get out of the kitchen and enjoy activities with my family.

Sign up for French's coupons.