Barbara's Beat: 10 win a Customhouse Julienne Peeler 9/8

Saturday, August 30, 2014

10 win a Customhouse Julienne Peeler 9/8

Julienne Peeler Giveaway Event (9/8)

Julienne Peeler Giveaway Event (9/8)
Organized by: Up All Night Blogging and Reviews411

Co-Hosted by: The Fully Caffeinated Mama
Raindrops on Roses, Mama Smith Reviews and Bloggin with NiNi

As a cook, I love gadgets like this Julienne Peeler. It makes food look good, and we eat with our eyes first. Plus, it takes up little room in the kitchen. 

Are you a total foodie and just have to have all of the coolest kitchen tools you can find? Well, you don't want to leave this nifty little gadget out of your foodie tool box.

This awesome julienne peeler not only peels perfect julienne cut veggies, but it also slices the most perfect round slices of cucumber and potato slices, too. Check out Andrea’s video demonstration and review to see the proof.

Prize Information
10 entrants will win a Customhouse Julienne Peeler (up to $320 total value)
 
Giveaway Information
Must be 18+ to enter. US ONLY.

Winners will be contacted by email and have 48 hours to respond before a new winner is chosen. 
 
Disclaimer: The participating bloggers were not compensated for this post. No purchase is necessary to enter. One entrant per household, per address. Void where prohibited by law. The sponsor(s) will be responsible for product shipment to winner(s) of this sweepstakes. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. Brands! Want your product(s) featured in an event like this one? Contact andge808@gmail.com if you have any questions or comments and be sure to check out our group website at http://upallnightblogging.com


   

14 comments :

Kelly Tupick said...

I would use this to help make cole slaw, salad dishes and even stir fry dishes.

Ashley-Raye said...

I would use it probably mostly for salads and appetizers!

Stephanie Easterling said...

I would make carrot salad. It would be go easy with it.

Darlene said...

i would use this to make a chinese dish.

Arik Issan said...

simple salads - cukes carrots ...

Ana Kurland said...

I'd use it to julienne carrots and celery for stir-frys and kimchi.

Robin Abrams said...

We would mostly use for salads . My kids love salads

Kevin B said...

I would be using it on all my carrot cake recipes

Shanna Beam said...

I would use it for salads, slicing potatoes for homemade potato chips, and slicing veggies for snacks :)

Shakeia Rieux said...

I would use it for different salads

Brandi Hawn said...

i would use this for salads, coleslaw and some asian dishes :)

Thinkin' Out Loud said...

I would probably use it most for making Zucchini Pasta. I have found over this summer that all of my family loves it when I make this with a bit of butter and a pinch of Sea Salt. I don't make it often though because with my older tools it is a bit of a pain in the ...

Ashleigh said...

I would mostly be using this for salads!

lilyk said...

I would use it for making vegetable and fruit garnishes.