When I first saw these, I thought, I can only wish to make those. Then, I began reading and was pleasantly surprised to find out she cheated, and they're easy to make.
Naomi at Bakers Royale, has two versions of these tea cakes on her blog. I, of course, prefer the cheater version, pictured above. It's much easier, and even Naomi agreed, it tastes better than using fondant.
The flowers on top can be poured chocolate candies instead of piped. And, Naomi has so many other wonderful recipes to share on her site.
I hope you enjoy this wonderful recipe. I know I will.